Apple peeler and corer
An apple peeler/corer is great for preparing apples for cooking or preserving quickly. It can also be used to peel and evenly slice potatoes, sweet potatoes and firm pears. Peeling and slicing these produce items is the first step in many preservation projects, including drying and canning fruit slices or sauces. For specific recipe ideas and techniques for preservation, check out the additional resources below.
How to use apple peeler-slicer-corer
Videos are included to provide general information on how to use canning equipment and are not an endorsement of any product. Instructions will vary with different models, please follow the manufacturer's instructions on how to safely use all canning equipment.
Additional resources
A PNW Extension Publication
Drying Fruits and Vegetables
© 2009 Published and distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914, by the Oregon State University Extension Service, Washington State University Extension, University of Idaho Extension and the U.S. Department of Agriculture cooperating. The three participating Extension services offer educational programs, activities and materials without discrimination on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/ parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Accessibility: This publication will be made available in an accessible alternative format upon request. Please contact [email protected] or 541-737-3311.
A PNW Extension Publication
Guardado de frutas en conserva
© 2015 Published and distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914, by the Oregon State University Extension Service, Washington State University Extension, University of Idaho Extension and the U.S. Department of Agriculture cooperating. The three participating Extension services offer educational programs, activities and materials without discrimination on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/ parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Accessibility: This publication will be made available in an accessible alternative format upon request. Please contact [email protected] or 541-737-3311.