Master Food Preserver Training Courses
Learn to preserve seasonal and culturally important foods safely
Do you have a desire to promote food security within your community?
Do you want to empower individuals to make good use of available food resources, reduce food waste, and safely preserve seasonal and culturally important foods?
Master Food Preservers (MFPs) are trained volunteers with the OSU Extension Service that support their communities with timely and relevant information about food access, food safety, and food preservation.
Join our Master Food Preserver training sessions. Information below outlines the format and available courses.
Photo: Amanda Loman (Cropped from original)
Photo: Amanda Loman (Cropped from original)
