Professor of Food Safety Systems , Statewide Specialist for Home Food Safety and Preservation Program
Tenga en cuenta que es posible que esta persona no hable español.
Expertise: Commercial food processing , Farm food safety , Home food preservation
Department/Unit: Food Science and Technology
Content by Joy Waite-Cusic
Oregon State University Extension Service
Oregon’s Cottage Food Exemption
© 2022 Oregon State University. Extension work is a cooperative program of Oregon State University, the U.S. Department of Agriculture, and Oregon counties. Oregon State University Extension Service offers educational programs, activities, and materials without discrimination on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Accessibility: This publication will be made available in an accessible alternative format upon request. Please contact [email protected] or 541-737-3311.
Oregon State University Extension Service
Procuring and processing maple and walnut syrup in compliance with Oregon’s Farm Direct Marketing Law
© 2025 Oregon State University. Extension work is a cooperative program of Oregon State University, the U.S. Department of Agriculture, and Oregon counties. Oregon State University Extension Service offers educational programs, activities, and materials without discrimination on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Accessibility: This publication will be made available in an accessible alternative format upon request. Please contact [email protected] or 541-737-3311.
A PNW Extension Publication
Making cured bacon at home
© 2025 Published and distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914, by the Oregon State University Extension Service, Washington State University Extension, University of Idaho Extension and the U.S. Department of Agriculture cooperating. The three participating Extension services offer educational programs, activities and materials without discrimination on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/ parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Accessibility: This publication will be made available in an accessible alternative format upon request. Please contact [email protected] or 541-737-3311.
