1. Home
  2. Animals and livestock
  3. Beef cattle

Fistulated cow (in English)

Este contenido ha sido traducido automáticamente. El servicio de Extensión de Oregon State University (OSU) no garantiza la exactitud del texto traducido. Consulte la versión original en inglés para confirmar la información.

Transcript

Captioning provided by Disability Access Services
at Oregon State University.
[program music]
[guitar music]
Dr. Chad Mueller: They get more agitated with
us just fidgeting around them than anything else.
You reach in there
the most that they feel is the change in pressure.
So it's very warm.
It's about 104 degrees Fahrenheit.
It's not slimy, there's a lot of liquid in there.
So we can actually not only look at how much they ate,
but also look at the types of species they are selecting
and then break that down to nutrient analysis.
[program music]
[END]

Watch a short video about how researchers are (literally) arm deep in new cow studies.

Want to learn more about this topic? Explore more resources from OSU Extension: Beef cattle

¿Fue útil esta página?

Contenido relacionado de El servicio de Extensión

Major Cattle Diseases in Oregon

Diseased animals require treatment, which is a cost to producers. Additionally, diseased animals do not perform at their maximum ability, adding to the cost of production due to low returns. Early detection of disease usually ...

Aurora Villarroel, DVM, MPVM, PhD, DACVPM, CVA, CVTP | Nov 2009 | Article

How to starve animals with a full stomach

Some poor-quality hay can’t supply basic nutritional requirements to livestock or allow for proper growth, lactation, pregnancy or work, but livestock owners can avoid problems by understanding basic principles related to hay, legume, mixed-grass or legume hay.

Susan Kerr | Jul 2018 | Article

Late winter can be a perilous time for livestock

Late winter and early spring can be a perilous time for livestock. It's a time when even a full stomach won't stave off starvation. That's why livestock managers must pay close attention to the health of their animals.

Susan Kerr | Dec 2009 | Article

Body condition scoring: Monitoring beef cow energy reserves

Cow body condition scoring allows producers to be more exact in the description of their cows and provides a standardized tool for the beef industry to use when monitoring the energy reserves of a cowherd.

Cory T. Parsons | Nov 2009 | Article

Getting calves ready for the feedyard

Calves sent to the feedyard need to be healthy and strong in order to meet the challenges of transitioning from the ranch to the feedyard. Here's a look at how to prepare calves for the feedyard.

Chris Schachtschneider | Oct 2018 | Article

How temperament affects the performance and quality of beef cattle

For beef cattle, temperament defines their fear-related responses to human handling. Recent studies show that cattle temperament has a wide range of effects, from their ability to reproduce to the quality of meat.

Reinaldo Cooke | Dec 2009 | Article

Beef Cattle Nutrition Workbook

A comprehensive workbook covering many aspects of beef cattle nutrition: animal nutrient requirements, forage value, evaluating feeds, minerals and vitamins, ration balancing, supplements, body condition, and heifer ...

David Bohnert, Shelby Filley, Gary Parsons, Randy G. White | Dec 2004 | Extension Catalog publication

Feeding beef cattle cull onions

Feeding cull onions to beef cattle can be a way to dispose of culls and reduce costs for beef cattle producers. Feeding too many onions, however, can cause potentially fatal poisoning. Learn how to take advantage of this feed option by following safety practices.

Sergio Arispe | Jan 2019 | Article

Basic nutrient requirements of beef cattle

Cattle require certain nutrients in specific amounts in order to grow, thrive and reproduce. Learn about the nutrients, the terms used in feeding, and the nutrient requirements by animal type and productivity level.

Shelby Filley | Jun 2011 | Article

Water nutrition and quality for beef cattle

Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.

Sergio Arispe | May 2015 | Article

How to sample a lot of hay (in English)

Sampling hay is important to obtain an accurate forage test, which is necessary if you intent to sell, purchase, or feed hay. This video will highlight how to properly obtain a representative sample of hay from a single ...

Sergio Arispe | Nov 2016 | Video

What is good water quality for beef cattle? (in English)

Water is the most abundant nutrient in beef cattle accounting for approximately 98% of all molecules in the animal (NRC, 2000). Despite this fact, it is also the most overlooked nutrient to the detriment of the performance ...

Sergio Arispe | Nov 2016 | Video

How to interpret sire summaries

Selecting a bull is one of the most important management decisions a beef producer makes. Expected progeny differences are predictions of genetic potential that can be useful in choosing bulls.

Barbi Riggs | Jul 2011 | Article

What causes nitrate toxicity in beef cattle? (in English)

Nitrate toxicity is a non-infectious and potentially lethal condition whereby cattle consume forages, feedstuffs, or water sources with excessive nitrate concentrations. Recognize factors to allow managers to prevent nitrate toxicity before it becomes costly to the cattle operation.

Sergio Arispe | Nov 2016 | Video

Basics of reproductive function in bulls

With much attention in cow-calf systems focused on the reproductive management of females, bulls are often overlooked. But bull reproductive management is just as critical, and understanding bull anatomy is foundational.

Reinaldo Cooke | Oct 2018 | Article

The importance of energy nutrition for cattle

Cattle need energy to function but many forages do not provide enough. That’s why energy feed supplements are essential to a healthy herd. Here's a look at the basics of energy nutrition and how to apply them.

Reinaldo Cooke | Jun 2011 | Article

Welcome to Oregon's Outback (in English)

Oregon’s Outback is a Sustainable Rangeland-Based Beef Production Video Library that highlights best management practices for cow-calf producers and agricultural professionals. Three tenants of sustainable beef production include: ...

Sergio Arispe | Nov 2016 | Video

Livestock disease traceability programs

Livestock diseases are best dealt with at the preventive stage. Proactive programs for several livestock species and specific diseases are available to help with tracing diseases and preventing their spread, as well as continuity ...

Shelby Filley, Sergio Arispe, Jenifer Cruickshank, David Bohnert, Charles Estill, Juliana Ranches | Apr 2024 | Collection

Pregúntale a Extensión

¿Tienes una pregunta? Pregúntale a Extensión

“Pregúntale a Extensión” es una forma de obtener respuestas del Servicio de Extensión de Oregon State University. Contamos con expertos en familia y salud, desarrollo comunitario, alimentación y agricultura, temas costeros, silvicultura, programas para jóvenes y jardinería.

Haganos una pregunta