1. Home
  2. Animals and livestock
  3. Beef cattle

RancHER 2021 Day 3 - Webinar Recording (in English)

Este contenido ha sido traducido automáticamente. El servicio de Extensión de Oregon State University (OSU) no garantiza la exactitud del texto traducido. Consulte la versión original en inglés para confirmar la información.

Here you will find the webinar recordings for Day 3 of RancHER, a webinar series hosted in December 2021. RancHER was organized by Juliana Ranches and sponsored by the Oregon State University Women's Giving Circle.

In this recording you will find the following presentations:

  • Carol Lorenzen: How Do We Track Changes in Beef Quality?
  • Natalie Kovarik: Sharing your Farm/Ranch Story & Advocating Online
This piece is part of the collection RancHER 2021 - Webinar Recordings

¿Fue útil esta página?

Contenido relacionado de El servicio de Extensión

Understanding your forage test results

Livestock producers use forage analysis as a management tool to improve livestock nutrition. Learn about the information commonly found in most laboratory forage reports: feed, protein, carbohydrates, fat, energy, ash, minerals, pH, nitrates, RFV and RFQ.

Sergio Arispe, Shelby Filley | Jun 2023 | Extension Catalog publication

Livestock water management during a drought

When normal range livestock water supplies are reduced, the results can be poor livestock performance and range damage due to both overuse and underuse. Learn to make the best use of available water.

Michael Borman, T.E. Bedell | Sep 2024 | Extension Catalog publication

Advantages to cows and their calves: creep-feeding vs. early weaning

Creep-feeding and early weaning are two options for managing cows and calves. Each practice has a specific purpose, but these strategies can be misapplied.

Shelby Filley | May 2024 | Article

Cattle reproduction for next year starts now

For cattle producers, a successful calving season is the culmination of year-round effort. It all starts with nutrition for the cows and heifers to ensure they are in the best shape possible for calving. Bull selection matters...

Shelby Filley | May 2024 | Article

Get ready for calving season

Cattle managers can decrease the amount of calving difficulty through bull selection, nutrition and exercise. Don’t wait until calving begins, follow this checklist and set up the supplies and support you will need.

Shelby Filley | May 2024 | Article

Reducing the stress of weaning beef calves

Weaning is stressful for cows, calves and humans too. Here's a look at how livestock producers can reduce the stress of weaning through preparation, timing, proper methods and post-weaning management.

Shelby Filley | May 2024 | Article

Improving calf performance by extending the grazing season with warm-season grasses and brassica forages

This research project set out to determine whether grazing cow-calf pairs on warm season grasses and brassica pastures would extend the grazing season and positively affect calf weaning weights and other characteristics.

Shelby Filley, Janice Hunter | May 2024 | Article

Is mistletoe toxic to livestock?

I want information on the degree of mistletoe toxicity to livestock; specifically cattle and horses.

Shelby Filley | May 2024 | Featured question

How to prevent 'meat measles' in livestock

"Meat measles" is the common name for cysticercosis, a condition in which tapeworm larvae embed themselves in the muscles or organs of livestock. Here's how livestock producers can keep meat measles at bay.

Susan Kerr | Apr 2024 | Article

The basic equipment for at-home meat processing

Slaughtering livestock and breaking up carcasses at home require an array of specialized equipment, from knives and saws to scabbards and protective gloves. Here's a look at the basic equipment.

Nathan Parker | Jul 2020 | Article

How to manage tansy ragwort?

We have wheat planted and along our fence line we have an infestation of tansy ragwort. Is it a good time to cut the flowers off, bag them, and leave the plant; or should I spray it? The neighbor across the road has...

Heidi Noordijk | Aug 2022 | Featured question

Dehorn calves with paste

Learn how to safely and effectively dehorn calves using paste. This method is easy, low-stress, and economical, ensuring the well-being of both the animals and their handlers.

Aurora Villarroel | Jul 2024 | Extension Catalog publication

Bunchgrass phenology: Using growth stages of grasses as adaptive grazing management tools

Livestock grazing in the high desert involves a balance of sustainable vegetation management in a shifting environment. Knowing which plant stages are most sensitive can help managers strategize.

Vanessa Schroeder, Dustin Johnson | Jul 2024 | Extension Catalog publication

Beef Production for Small Farms: An Overview

Covers three general types of small-scale cattle enterprises: (1) cow-calf breeding herds, (2) growing and feeding operations, and (3) backgrounding operations. Also covers feeding and keeping cattle healthy, marketing ...

Gene Pirelli, Dale W. Weber, Susan Kerr | Feb 2022 | Extension Catalog publication

Scours in Beef Calves: Causes and Treatments

Calf scours (diarrhea) is a potentially lethal condition. Learn the causes and symptoms of the condition, effective treatments and ways to prevent calves from getting scours.

Aurora Villarroel | Jun 2024 | Extension Catalog publication

Wildfires, Smoke and Livestock webinar recordings

Education for livestock producers focusing on preparedness for wildfires, caring for livestock prior to and during wildfires, and providing the most updated information on research on wildfire smoke exposure and its effects on livestock health and performance.

Juliana Ranches, Jenifer Cruickshank, Katherine Wollstein | Jun 2023 | Collection

Is beef with liver flukes safe to eat?

I'm in the process of buying some grassfed beef through an Oregon coast farmer on Craigslist. The beef was recently processed and is ready to pick up, however we won't be getting any liver as the cows had liver flukes. ...

Charles Estill | Jun 2024 | Featured question

Livestock disease traceability programs

Livestock diseases are best dealt with at the preventive stage. Proactive programs for several livestock species and specific diseases are available to help with tracing diseases and preventing their spread, as well as continuity ...

Shelby Filley, Sergio Arispe, Jenifer Cruickshank, David Bohnert, Charles Estill, Juliana Ranches | Apr 2024 | Collection

Pregúntale a Extensión

¿Tienes una pregunta? Pregúntale a Extensión

“Pregúntale a Extensión” es una forma de obtener respuestas del Servicio de Extensión de Oregon State University. Contamos con expertos en familia y salud, desarrollo comunitario, alimentación y agricultura, temas costeros, silvicultura, programas para jóvenes y jardinería.

Haganos una pregunta