Living on The Land: Raising Rabbits for Meat—Marketing

Summary

This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include legal considerations for selling rabbit meat, classes of meat, processing, and inspection and grading.

• Use the button below to download this publication as a PDF.
• Listen to the Living on the Land podcast series.
• Or use the supplemental links below to listen to the audio files for this topic. These two streaming audio files contain all of the information from the publication.