1. OSU Extension Catalog | A PNW Extension Publication
Peer reviewed (Orange level)

Canning Meat, Poultry, and Game

Lizann Powers-Hammond
PNW 361 | Revised March 2018, Reviewed 2023
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Summary

Canning meats is made more simple using this easy-to-follow guide! Wonderful and tasty recipes within.

About the authors

Lizann Powers-Hammond
Cover image of "Canning Meat, Poultry, and Game"

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© 2018 Published and distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914, by the Oregon State University Extension Service, Washington State University Extension, University of Idaho Extension and the U.S. Department of Agriculture cooperating. The three participating Extension services offer educational programs, activities and materials without discrimination on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/ parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)

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