Middle- and high-school students prepared the recipes in their home kitchens and the group met online weekly to discuss basic nutrition information, learn cooking skills, and share cooking experiences with each other.
The holidays are here and things will be different this year. In this issue of “Healthy Together” you will find tips on how to safely celebrate the season and manage holiday stress during a pandemic, and how to prepare flavored vinegars and infused oils for gift giving using science-based guidelines.
Kelly Streit, Buffy Rhoades, Elena Illescas, Stephanie Stuart |
Feb 2021 |