Director of Communications (Retired)
News Story
Planned center is part of OSU's Oregon Quality Food and Beverage Products Initiative
By Peg Herring
Attendees get to sample sauces, teas and vegan fish sauce
A $14 million increase in funding will support up to 40 new positions
Daniel Edge named associate dean; Sam Angima becomes assistant dean for outreach and engagement
Grant will help in fight against bacterial pathogens
Bill Braunworth, formerly the interim head, has worked at OSU since 1986.
Passed by Oregon lawmakers, the fundng will support research on the production of wine, beer, cheese, breads and distilled spirits.
The gift from the Margaret P. Hesse family increases the county’s 4-H endowment by more than 40 percent.
