This webinar series aimed to provide educational content to livestock producers, focusing on preparedness for wildfires, caring for livestock prior to and during wildfires, and providing the most updated information on research on wildfire smoke exposure and its effects on livestock health and performance.
Speakers are faculty at Oregon State University and University of Idaho. See the full recordings of the three days of presentations.
This project is supported by Agriculture and Food Research Initiative Competitive. Grant no. 2023-68008-39173 and Grant no. 2022-68016-38665 from the USDA National Institute of Food and Agriculture.