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Content by Juliana Ranches
The OSU Beef Cattle Workgroup held over Fall 2020 a series of webinars that presented information in different topics of beef cattle production. The recordings of these webinars are found in this page. Download a PDF document with slides of each presentation.
In this video, Dr. Ranches presents an overview of mineral supplementation for beef cattle, with emphasis and mineral deficiencies in Oregon. She also address different supplementation strategies available for beef cattle producers. Other resources from presentation: Slides Oregon Forage Library
Wildfires are a common threat at this time of the year, affecting humans as well as animals. This article highlights proper care for animals during and after wildfire smoke exposure.
This collection contains publications and information on selecting, purchasing, and preparing a meat animal for home slaughter. It includes resources for beef, goat meat, lamb, pork, poultry, and rabbit.
On April 28, 2020 the webinar “Cattle on the Range. Thoughts and Considerations” was presented online by Juliana Ranches, David Bohnert, and Dustin Johnson. In this article you will find the links for the webinar recording: