Oregon Sea Grant Extension staff conducted a pilot project to inform seafood buyers about the quality and benefits of frozen seafood and to identify research and outreach needs.
With targeted research, Oregon State University Extension Service and the Oregon Agricultural Experiment Station responded by providing growers with information on better nutrient management of those crops.
Tree School events were provided online in a series of 35 webinars hosted by OSU Extension in Clackamas County in collaboration with the Oregon Forest Resources Institute and the Oregon Partnership for Forestry Education.
Called a soft catch system, the mechanism boasts a soft surface for catching the delicate berries in contrast to the hard polycarbonate surface of traditional over-the-row machines.
Kym Pokorny |
Feb 17, 2021 |
News story
Credit Oregon State University (Cropped from original)