News and impact

Landowners expand prescribed fire use in Eastern Oregon

Community burn groups give landowners practical tools to reduce risk.

Micah Schmidt | Apr 2026 | Impact story

OSU helps grow dairy workforce skills and industry investment

Online training and partnerships boost processing expertise statewide.

Sheri Cole | Apr 2026 | Impact story

Producers gain skills to meet beef market standards

Expanded training improves access, certification and disease readiness.

Sergio Arispe | Apr 2026 | Impact story

OSU convenes food and beverage industry to reduce waste, drive innovation funding

Forum builds partnerships to cut losses and attract major research dollars.

Sheri Cole | Apr 2026 | Impact story

Farmers build skills to reduce wildfire risk

Agriculture-focused training helps producers prepare, respond and protect assets.

Jacob Powell | Apr 2026 | Impact story