News and impact

Organic blueberry research reshapes industry practices worldwide

This work is widely considered the defining global research on ideal organic production systems for soil-grown blueberries.

Scott Lukas | May 2023 | Impact story

Bilingual SNAP-Ed training strengthens healthy eating practices in early childhood programs

OSU Extension SNAP-Ed helped early learning professionals build confidence in promoting nutrition and mealtime practices that support children’s well-being.

Carly Kristofik | Apr 2023 | Impact story

Pandemic adaptation expands food safety training for Oregon’s farm workforce

More than 8,000 agricultural workers were likely trained using the research-based guidelines shared through the program.

Luisa Santamaria | Apr 2023 | Impact story