The cattle industry is a significant part of Oregon's economy, contributing over $900 million annually. It consistently ranks first or second among the state’s most-valued agricultural commodities, providing numerous employment opportunities and supporting economic stability throughout the Pacific Northwest. Cow/calf operations are a crucial component of the cattle industry.
Education on helping cows give birth, known as calving, can significantly boost Oregon's economy.
Dystocia, or birthing difficulties, is a significant economic challenge for cattle producers. About 10%-15% of first-calf heifers and 3%-5% of cows require assistance during calving season. Understanding the complications that may arise during the birthing process enables ranchers to take early preventive measures.
Education on helping cows give birth, known as calving, can significantly boost Oregon's economy. It reduces calf mortality, improves cow health and lowers veterinary costs. Proper training ensures more calves survive, directly increasing the number of marketable animals.
Educated ranchers can better manage the health of their cows during and after calving, leading to higher milk production and overall herd health. Additionally, with proper training, ranchers can handle more calving issues themselves, reducing the need for costly veterinary interventions. Knowledgeable management of the calving process also leads to shorter calving intervals and higher reproductive efficiency.
In response, Oregon State University Extension Service has conducted calving workshops to support dairy and beef cattle producers. In 2022, OSU Extension faculty Jacob Powell and Charles Estill held a class in Wasco County that drew 12 participants. Of the 11 surveyed participants 70% reported that they would change some of their calving practices because of the class.
In 2024, Extension agent Scott Duggan collaborated with Extension faculty Jenifer Cruikshank, Juliana Ranches and Estill to organize a comprehensive calving school workshop. The workshop, held in Prineville in March 2024, covered critical topics such as calving facilities, nutrition, calf care, dystocia and calving assistance.
Following the presentations, participants engaged in a hands-on activity using a cow and calf model to simulate the birthing process.
This simulation allowed students to practice manipulating a “stuck” calf within the birth canal, safely attaching birthing chains to the calf’s legs and pulling the calf out. These practical exercises equipped participants with the confidence and experience to manage calving challenges effectively. Post-workshop surveys revealed a 30% increase in attendees' knowledge of nutrition and its impact on the calving process.
Participants also reported a 27% improvement in their understanding of the importance of safe calving facilities. Most notably, one participant shared several months after the workshop that they had successfully delivered two breech calves due to the skills gained during the class. Breech calves can’t be delivered without assistance and without intervention, both the cow and calf would typically die.
By successfully delivering the calves, this participant saved significant financial resources. In six months, when the calves reach selling age, weaned calves weighing 600 pounds are valued at approximately $2.85 per pound, equating to $1,710 per calf. Saving two calves and two cows resulted in a total financial benefit of $6,492.
This outcome highlights the substantial economic and practical value of the calving school workshop for cattle producers.
