Latest Content from OSU Extension

Growing Corkbark Fir and Subalpine Fir for Nursery Production

Explores the cultivation of corkbark fir and subalpine fir for use as landscape (corkbark fir only) or Christmas trees. Topics covered include site selection, seeding production, tree establishment and care, and pest...

Jennifer Jensen, Dann L. Barney, Michael E. Bauer | Apr 2013 | OSU Extension Catalog Peer reviewed (Orange level)

Powdery Mildew on Sugar Beet: Importance, Identification, and Control

Powdery mildew on sugar beets can be particularly severe in arid climates, causing sugar yield losses of up to 35%. This publication describes the pathogen, its symptoms, the disease cycle and epidemiology, and ...

Oliver T. Neher, John J. Gallian | Apr 2013 | OSU Extension Catalog Peer reviewed (Orange level)

Cattle Vaccine Handling and Management Guidelines

Recent research indicates vaccine efficacy is at risk due to improper handling and storage by retailers and livestock producers. Following these guidelines will help ensure effective disease immunity in livestock. The ...

Danielle Gunn, K. Scott Jensen, Shannon Williams, Cory Parsons, Tipton Hudson, James England | Mar 2013 | OSU Extension Catalog Peer reviewed (Orange level)

Drying and roasting seeds

Home cooks can make their own roasted sunflower, pumpkin and squash seeds by following a few simple steps — wash, dry and roast. And they'll keep for a long time if they are frozen or refrigerated.

Nellie Oehler | Mar 2013 | OSU Extension Catalog Peer reviewed (Gray level)

It Must Have Been Something I Ate! (SP 50-784)

Food poisoning is a common cause of illness and is often mistaken for the 24-hour flu. It has many causes with symptoms lasting for a day or a week or more. Here's a primer on food poisoning and how to avoid it.

Carol Raab | Mar 2024 | OSU Extension Catalog Peer reviewed (Gray level)

Enjoying home-dried fruits and vegetables

Dried fruits and vegetables make excellent snacks and camping food but can also be added to a variety of both sweet and savory dishes, from fruit pies and cookies to soups and stews. Here are some tips and recipes.

Nellie Oehler | Mar 2013 | OSU Extension Catalog Peer reviewed (Gray level)

Living on the Land: Spring Pasture Essentials

This publication is part of the Living on the Land series. It provides concise information on essential management practices for maintaining a high-quality, productive pasture and healthy livestock. Primarily directed ...

Brian Tuck, Susan Kerr, Shilah Olson, Ellen Hammond | Mar 2023 | OSU Extension Catalog Peer reviewed (Orange level)

Living on the Land - Spring Pasture Safety Check

Conducting a thorough and careful inspection of your pasture in the spring can help assure a healthy pasture and healthy livestock.

Brian Tuck, Susan Kerr, Shilah Olson, Ellen Hammond | Mar 2023 | Video Peer reviewed (Gray level)

Spring Pasture Essentials, Part 3

This podcast is part of the Living on the Land series. It provides concise information on essential management practices for maintaining a high-quality, productive pasture and healthy livestock. Primarily directed to eastern Oregon ...

Brian Tuck, Susan Kerr, Shilah Olson, Ellen Hammond | Mar 2023 | Podcast episode Peer reviewed (Gray level)