COVID-19 Advisory. OSU Extension is here for you. We are limiting our onsite and in-person activities while continuing remote and virtual programming.
Small Farms
Content by Amy Garrett
Dry Farming Project adapts with virtual programming during pandemic
The first Dry Farming Project virtual field tour series was held as harvest came in August and September and drew 137 participants from throughout Oregon, across the country and some internationally.
AgBizLogic-Climate Change Impacts on Agriculture
As farmers and ranchers work to feed our nation, they depend on the weather to help their crops and animals thrive. But the climate is changing. Temperatures are rising, along with carbon dioxide levels. With the right tools,...
Dry Farming in the Maritime Pacific Northwest: Intro to Dry Farming Organic Vegetables
This publication provides an overview of dry farming, describes some of the management practices that support growing organic vegetable crops without supplemental irrigation in this region, and offers some additional resources.
Participatory Plant Breeding for Dry Farmed Systems
Educational video with information on options for dry farming.
Dry farming vegetables: One farmer’s approach to building soil, conserving water and producing great tasting tomatoes
Jeannie Berg, with Your Hometown Harvests, grows heirloom fruits and vegetables in Monmouth, Oregon. She markets her produce through a 25-member CSA and several farmers’ markets including the Independence Riverview Market and the ...Report ID:
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