Foods naturally high in acid — most fruits, pickles and salsas — can be processed in a steam canner. Steam canners require less water but processing time is limited. Here's how to use steam canners for high-acid foods.
Caryn Wheeler, Jared Hibbard-Swanson, Nellie Oehler |
Dec 2025 |
OSU Extension Catalog
Peer reviewed (Gray level)
