Rebecca Marson

Students learn cultural food traditions through OSU Extension lessons

New classroom activities and cafeteria tastings introduce squash, greens and corn through cultural heritage foodways.

Jonathan Kauffman | Apr 4, 2024 | News story

Microgreens in the classroom: second graders plant, taste and learn

Food Hero’s Grow This! seed kits bring hands-on gardening to Woodlawn School.

Chris Branam | May 16, 2023 | News story

Growing Healthy Kids program adapts to reach students remotely

Each eight- to ten-minute video introduced basic plant parts and encouraged students to explore fruits and vegetables using their senses.

Chris Branam | May 14, 2021 | News story