Yanyun Zhao

Value Added Foods

541-737-9151
[email protected]

Expertise: Business marketing , Commercial food processing

Department/Unit: Food Science and Technology

Content by Yanyun Zhao

Value-Added Food Product Development

The OSU Department of Food Science & Technology contributes to the Oregon food industry through its Value-Added Processing Extension Program for new food products marketed to customer needs and perceptions.

Yanyun Zhao | Project

OSU tests vineyard spray to help protect wine grapes from wildfire smoke

For the wine industry, the research offers progress and clearer guardrails.

Yanyun Zhao | Feb 2026 | Impact story

OSU researchers turn fruit waste into sustainable packaging alternative

Yanyun Zhao and her team of researchers have developed and patented new packaging material formulated with fruit pomace, recycled cardboard and an edible coating.

Yanyun Zhao | Oct 2023 | Impact story

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