Jung Kwon

Associate Professor of Food Science & Technology

Contact for information about the OSU Seafood Extension Program

[email protected]

Expertise: Commercial food processing , Nutrition and healthy eating

Links: Department of Food Science & Technology , Seafood Research & Education Center

Department/Unit: Coastal Oregon Marine Experiment Station , OSU Seafood Research and Education Center

Biography

Assistant Professor of Food Science & Technology

Content by Jung Kwon

Omega-3s for health

Omega-3 fatty acids play important roles in human health and may help lower the risk of developing heart disease, some forms of cancer, Alzheimer’s disease, dementia and macular degeneration.

Jung Kwon, Stephanie Polizzi | Nov 2024 | OSU Extension Catalog Peer reviewed (Orange level)

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