The OSU/Crook County Extension Service, located in the city of Prineville, has provided research-based, informal educational programs to the citizens of Crook County since 1914. This is done through coordinating educational tours, conferences, short courses, workshops and demonstrations. We also provide brochures, publications, and research based information on a variety of subjects both in the office, over the phone, in the field, and on line.

Extension staff in Crook County along with regional Extension Staff and volunteers, offer programs and assistance in 4-H & Youth Development, Agriculture & Natural Resources, Family & Community Health, Forestry & Natural Resources, Livestock, Marine/Fisheries, Range & Natural Resources and Small Farms/Small Acreage.

Currently closed

Hours:
Mon - Fri: 8:00 am-5:00 pm

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Office Fax

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Announcements

Food Safety & Preservation Hotline

Call 1-800-354-7319, open July 16 to October 18, 2019, 9 am – 4 pm (Monday - Friday) Read more...

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What We Do

Discover ways to learn and get involved. Here are some highlights of our activities and specialties.

Livestock and Forages

With the dry, sunny weather that prevails through-out the harvest season, our region is well suited for the production of livestock and forages.

Crook County

Activities for Youth

4-H empowers young people with hands-on learning experiences to help them grow and thrive. By creating a safe and welcoming environment, young people develop the skills needed to make a positive impact on the world around them.

Crook County

Forestry and Natural Resources

Our agents and specialists share knowledge about the latest techniques in natural resource management through educational programs and materials. We work with forest owners, foresters and other natural resource managers, educators (PreK-12), Christmas tree growers, loggers and forest workers, and others.

Crook County

Ask an Expert

Have a Question? Ask an Expert!

Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.

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