Oregon State leads innovation in hemp research, production and equity

Hemp has the potential to become a major agricultural commodity in Oregon and across the United States. Hemp fiber can be used in products such as clothing, construction materials and packaging. Hemp seed oil is being investigated for use in pharmaceuticals, cosmetics, food and nutraceuticals.

Oregon is uniquely positioned for hemp production. Located on the 45th parallel, the state offers ideal growing conditions for hemp and has developed a unique germplasm — the material used for breeding — over the past several decades. While the state authorized hemp cultivation in 2009, the first grower license wasn’t issued by the Oregon Department of Agriculture until 2015. Just three years later, Oregon ranked third in the nation for licensed hemp acres planted.

By combining leading-edge research, international partnerships and a deep commitment to equity, Oregon State is restoring its historical leadership in hemp science and helping shape a more sustainable and inclusive future for the hemp economy.

In 2019, Oregon State University’s College of Agricultural Sciences launched the Global Hemp Innovation Center (GHIC) — now the most comprehensive hemp research center in the country. GHIC connects more than 65 faculty across 19 disciplines and 10 locations in Oregon, as well as international sites in Asia and Europe. As the state’s only certified hemp seed provider — and one of only four in the U.S. — Oregon State offers growers access to high-quality seed that meets regulatory standards.

In 2021, GHIC hosted the first National Hemp Symposium in partnership with the National Academies of Sciences, Engineering and Medicine. Held as part of the Board on Agriculture and Natural Resources’ 75th anniversary, the event brought together scientists, policymakers and industry leaders to discuss the future of hemp. GHIC also hosted its second Hemp Field Day at the Klamath Basin Research and Extension Center, highlighting research in irrigation, crop performance and market potential.

OSU researchers are studying how water quality and application methods affect hemp, in collaboration with the University of California, Davis. Trials are underway in five U.S. states to evaluate how different hemp varieties respond to regional conditions. These data will help farmers optimize production based on environment, variety and intended use.

Equity is central to OSU’s hemp research strategy. GHIC has partnered with a historically Black land grant university and a Hispanic-serving institution to launch the Hemp Equity Program, which allocates 10% of GHIC’s discretionary resources toward advancing equity, inclusion and access. The goal is to expand opportunities for diverse youth, students and communities in this rapidly evolving sector.

By combining leading-edge research, international partnerships and a deep commitment to equity, Oregon State is restoring its historical leadership in hemp science and helping shape a more sustainable and inclusive future for the hemp economy.

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