Childhood Food Insecurity is a free online course developed in partnership with the Childhood Hunger Initiative of Oregon covering various topics associated with child health and wellness. The course covers food access and choices, the relationship between food insecurity and health and development, along with intervention strategies in circumstances of childhood hunger. Healthcare professionals seeking continuing medical education can earn valuable CME credit by taking an optional exam following the five online modules.
Q: When leafy green vegetables are frozen, do they lose their vitamin K? My husband tries to eat kale, etc., because he takes blood thinners and wants a good natural source of this vitamin. But he read somewhere that frozen greens lose vitamin k in the freezing process. Any truth to this?