Lynette Black

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Content by Lynette Black

Survival Basics: Emergency Kits

In a natural disaster or other emergency, the key to survival is being prepared. Be ready with an emergency kit for your family. Emergency kits contain the basic needs for life: food, water, warmth, first-aid ...

Lynette Black, Glenda Hyde, Lauren Kraemer, Patrick Corcoran | Dec 2021 | Extension Catalog publication Peer reviewed (Orange level)

Survival Basics: Sanitation and Waste Management

The Cascadia Subduction Zone earthquake will cause heavy damage to our water and sewer systems, rendering them unusable for weeks, months or years. What will we do when our toilets, sinks and plumbing systems ...

Lauren Kraemer, Glenda Hyde, Lynette Black | Oct 2021 | Extension Catalog publication Peer reviewed (Orange level)

Survival Basics: Stress Less

In an emergency, fear and anxiety are a natural reaction. However, there are ways to prepare for those tense, anxious moments with an emotional toolkit that helps you cope and respond effectively during a ...

Glenda Hyde, Lynette Black, Lauren Kraemer, Catalina Sanchez-Frank | Sep 2021 | Extension Catalog publication Peer reviewed (Orange level)

Survival Basics: Food — How to Stock Up and Prepare for Natural Disasters

Scientists say that a major earthquake could hit the Pacific Northwest in the next 50 years. When disaster strikes, you will need a variety of healthy foods at hand. Being able to feed yourself and your ...

Glenda Hyde, Brenda Marty-Jimenez, Lynette Black, Patrick Corcoran, Lauren Kraemer | Aug 2021 | Extension Catalog publication Peer reviewed (Orange level)

4-H Food Preservation: Intermediate/Senior Level

4-H members who have completed the beginning and expanding levels of the 4-H Food Preservation project are ready for the advanced level.

Nancy Kershaw, Lynette Black | Feb 2021 | Extension Catalog publication Peer reviewed (Orange level)

Preparing for the Cascadia Subduction Zone Event

Oregon State University Extension Service’s free online training is open to everyone. It includes videos, narrated presentations, virtual reality simulations, interactive maps, articles and other resources exploring what the earthquake and tsunami will be like and how those affected can manage the subsequent recovery.

Spanish: Preparación para el Evento de la Zona de Subducción de Cascadia

Glenda Hyde, Lynette Black, Patrick Corcoran, Lauren Kraemer, Catalina Sanchez-Frank, Alan Dennis, Virginia Bourdeau, Marc Braverman | May 2020 | Online resource

Survival Basics: Water

Explore a variety of methods for purifying and storing water for an extended emergency. Learn how to find or make safe water from additional sources. This publication is a companion piece for Oregon State ...

Lynette Black, Glenda Hyde, Lauren Kraemer, Catalina Sánchez-Frank | Apr 2020 | Extension Catalog publication Peer reviewed (Orange level)

Survival Basics: Cascadia Action Steps: It’s Time to Get Ready

This checklist is a companion piece for Oregon State University Extension Service’s free online training, Preparing for the Cascadia Subduction Zone Event. The training program is open to everyone. It includes ...

Glenda Hyde, Lynette Black, Patrick Corcoran, Lauren Kraemer, Catalina Sánchez-Frank | Mar 2020 | Extension Catalog publication Peer reviewed (Orange level)

Survival Basics: No Power? No Problem: Tips to Help You Thrive in the Face of Disaster

The Cascadia Earthquake, when it occurs, will cripple western Oregon's communications and infrastructure. These tips will help residents manage through what could be months of no electricity and other modern ...

Lynette Black, Glenda Hyde, Catalina Sánchez-Frank | Feb 2020 | Extension Catalog publication Peer reviewed (Orange level)

Oregon 4-H Consumer Decision-Making Program

Gives explanation and details of the 4-H Consumer Decision-Making Contest. Defines terms and explains best ways for contestants to make a consumer decision using factual reasons for that decision. There is also an ...

Lynette Black | Jan 2019 | Extension Catalog publication Peer reviewed (Orange level)

4-H Food Preservation: Junior Level

4-H member manual for food preservation for the Junior age division (9 to 11 years old).

Nancy Kershaw, Lynette Black | Feb 2017 | Extension Catalog publication Peer reviewed (Orange level)

4-H Food Preservation Leader's Guide

A guide for 4-H food preservation club leaders that includes tips on organizing content for club meetings, teaching techniques, food preservation experiments and standards for evaluating preserved food products, and a short history of food preservation.

Jeanne Brandt, Lynette Black | Feb 2017 | Extension Catalog publication Peer reviewed (Orange level)

OSU Extension Service

Lynette Black

Content by Lynette Black

Survival Basics: Emergency Kits

Survival Basics: Sanitation and Waste Management

Survival Basics: Stress Less

Survival Basics: Food — How to Stock Up and Prepare for Natural Disasters

4-H Food Preservation: Intermediate/Senior Level

Preparing for the Cascadia Subduction Zone Event

Survival Basics: Water

Survival Basics: Cascadia Action Steps: It’s Time to Get Ready

Survival Basics: No Power? No Problem: Tips to Help You Thrive in the Face of Disaster

Oregon 4-H Consumer Decision-Making Program

4-H Food Preservation: Junior Level

4-H Food Preservation Leader's Guide

How can I prepare for a tsunami?

Invasive Species: What Gardeners Need to Know

4-H Pygmy Goat Advancement Guide

4-H Meat Goat Advancement Guide

Select and Prepare Herbs for Exhibit

Zombie game teaches teens to be prepared for emergencies

Emergency response fulfills Extension's mission to serve all Oregonians

4-H youths learn emergency preparedness through Extension initiative

Migrant and seasonal farm workers in the Columbia River Gorge supported during pandemic