Quinoa is exploding in popularity in the United States and around the world. Yet most of the grain-like seed is imported from South America, which has sent prices soaring. Now, Oregon State University is experimenting with planting quinoa in the Pacific Northwest's unique climate -- hoping to create a market opportunity for local farmers. Read the full story here: http://oregonprogress.oregonstate.edu/winter-2014/cbarc/making-choice-r…
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