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Commercial food processing

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Our Commercial food processing Work

Value-Added Food Product Development

The OSU Department of Food Science & Technology contributes to the Oregon food industry through its Value-Added Processing Extension Program for new food products marketed to customer needs and perceptions.

Yanyun Zhao | Project

Latest News

Oregon State expands online dairy manufacturing training

Since June 2023, more than 1,000 learners have enrolled; 160 earned certificates, and participants give the program a 98% positive rating.

Kym Pokorny | Jan 14, 2025 | News story

OSU helps launch meat cutting programs in the Pacific Northwest

OSU’s Niche Meat Processor Assistance Network and its partners aim to provide clear and sustainable career pathways for individuals to enter and grow within the meat processing industry.

Chris Branam | May 29, 2025 | News story

Soaking 'sprouted' foods in cold water reduces risk of salmonella growth, OSU study shows

The study demonstrates the risk of “sprouting” practices and presents practical strategies to improve safety of these raw foods.

Chris Branam | May 3, 2021 | News story

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