Livestock and Forages in Southwestern Oregon

This program emphasizes economically and environmentally efficient production of livestock and forages in Douglas, Jackson, and Josephine counties.

Programs include: Animal Nutrition, Animal Reproduction, AI School, Body Condition Score Clinic, Beef Quality Assurance, Sheep & Goat Production, Carcass Evaluation, Meats, Animal Health, Animal Management, Lambing School, Calving School, Pasture Management, Forage Identification, Harvesting Forages, Weed Control in Pastures, and Pesticide Education.