Douglas County

We’re here for you.
Our goal is to ensure you have access to your Extension
Team. During regular business hours, we can connect
with you by email, phone or video conferencing. If stopping
by in person, please call ahead for modified hours
541-672-4461

Forestry & Natural Resources:
alicia.christiansen@oregonstate.edu or 541-236-3002
4-H:
teresa.middleton@oregonstate.edu or 541-236-3044
Horticulture:
steve.renquist@oregonstate.edu or 541-236-3047
Livestock & Forages:
shelby.filley@oregonstate.edu or 541-236-3016
Master Food Preservers:
denise.fennell@oregonstate.edu or 541-236-3049
SNAP Ed:
mandy.hatfield@oregonstate.edu or 541-236-3017

The Oregon State University Extension Service provides researched-based
knowledge and education that strengthens local economies, sustains natural
resources, and promotes healthy communities, families, and individuals.

In the Douglas County area, Extension serves our clientele with programs in
Horticulture, Nutrition Education, Forestry & Natural Resources, Food Safety
and Preservation with our Master Food Preservers, Livestock & Forage, 4-H,
and Master Gardeners. In these programs, we offer a wealth of non-formal
community educational programs and information services.

Master Gardener Plant Clinic Hours:
Monday, Tuesday, Wednesday &  Friday  1:00 pm - 3:00 pm

• There is no face to face contact but we can be reached at
  douglasmg@oregonstate.edu or 541-236-3052 or
  drop off your plant sample at 1134 S.E. Douglas Ave., Roseburg

Master Food Preserver Hotline:
Monday -  Friday  9:00 am - 4:00 pm

1-800-354-7919

Master Food Preserver Lid Testing:
Monday  & Tuesday  9:00 am - 4:00 pm