We’re here for you.
Though our office is closed at this time, our goal is to ensure you have access to your Extension Team. During regular business hours, we can connect with you by email, phone or video conferencing.
Forestry & Natural Resources: alicia.christiansen@oregonstate.edu or 541-236-3002
4-H: teresa.middleton@oregonstate.edu or 541-236-3044
Horticulture: steve.renquist@oregonstate.edu or 541-236-3047
Livestock & Forages: shelby.filley@oregonstate.edu or 541-236-3016
Master Food Preservers: denise.fennell@oregonstate.edu or 541-236-3049
SNAP Ed: mandy.hatfield@oregonstate.edu or 541-236-3017
The Oregon State University Extension Service provides researched-based knowledge and education that strengthens local economies, sustains natural resources, and promotes healthy communities, families, and individuals.
In the Douglas County area, Extension serves our clientele with programs in Horticulture, Nutrition Education, Forestry & Natural Resources, food safety and preservation with our Master Food Preservers, Livestock & Forage, 4-H, and Master Gardeners. In these programs, we offer a wealth of non-formal community educational programs and information services.
Master Gardener Plant Clinic Hours: 1:00 pm - 4:00 pm (days vary by month)
Discover ways to learn and get involved. Here are some highlights of our activities and specialties.
Are you looking for a different county? Find our locations across Oregon.
Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.
