We’re here for you.
Our goal is to ensure you have access to your Extension Team.
We are currently open to the public and following County and State safety guidelines. Face coverings are required and 6' distancing is requested.
Hours: Monday - Friday from 8 am - 5 pm
Please call 541-672-4461 to arrange contactless service.
Forestry & Natural Resources:
[email protected] or 541-236-3002
4-H:
[email protected] or 541-236-3044
Horticulture:
[email protected] or 541-236-3047
Livestock & Forages:
[email protected] or 541-236-3016
Master Food Preservers:
[email protected] or 541-236-3049
SNAP Ed:
[email protected] or 541-236-3017
The Oregon State University Extension Service provides researched-based
knowledge and education that strengthens local economies, sustains natural
resources, and promotes healthy communities, families, and individuals.
In the Douglas County area, Extension serves our clientele with programs in
Horticulture, Nutrition Education, Forestry & Natural Resources, Food Safety
and Preservation with our Master Food Preservers, Livestock & Forage, 4-H,
and Master Gardeners. In these programs, we offer a wealth of non-formal
community educational programs and information services.
Master Gardener Plant Clinic Hours:
Mondays, Tuesdays, Wednesdays, & Fridays 1:00 pm - 3:00 pm
Master Food Preserver Hotline:
Monday - Friday 9:00 am - 4:00 pm
1-800-354-7919
Please call 541-672-4461 if you would prefer contactless service.
Discover ways to learn and get involved. Here are some highlights of our activities and specialties.
Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.
