The Oregon State University Extension Service provides researched-based knowledge and education that strengthens local economies, sustains natural resources, and promotes healthy communities, families, and individuals.
In the Douglas County area, Extension serves our clientele with programs in
Horticulture, Nutrition Education, Forestry & Natural Resources, Food Safety
and Preservation with our Master Food Preservers, Livestock & Forage, 4-H,
and Master Gardeners. In these programs, we offer a wealth of non-formal
community educational programs and information services.
Master Gardener Plant Clinic Hours: Monday - Friday from 1PM - 4 PM
[email protected] or 541-236-3052
OSU Extension Food Safety and Preservation Hotline: July 12 to October 8, M-F from 9 AM to 4 PM. 800-354-7319
Pressure Gauge Testing: Wednesday - Friday 10 AM - 2 PM Call in Advance 541-672-4461
Per university policy, face coverings are required in indoor OSU Extension spaces and activities.
Discover ways to learn and get involved. Here are some highlights of our activities and specialties.
Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.
