Food Safety and Preservation
About Lane County food preservation and safety programs
Food safety and preservation resources and classes, provided through the Oregon State University Extension Family and Community Health, ensures Oregonians have access to the most reliable information available. It is critical that those who prepare food and practice preserving and processing foods at home have access to research-based information on safe food handling.
Photo: Tiffany Woods, OSU EESC (Cropped from original)
Credit: Glenda Hyde (Cropped from original)
Browse Extension's resources
Browse all OSU Extension resources by topic. Or search for resources.