Food Safety and Preservation

About Lane County food preservation and safety programs

Food safety and preservation resources and classes, provided through the Oregon State University Extension Family and Community Health, ensures Oregonians have access to the most reliable information available. It is critical that those who prepare food and practice preserving and processing foods at home have access to research-based information on safe food handling. 

Browse Extension's resources

Contact us

Master Food Preservers 541-344-3885

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Meet our expert

Master Food Preservers/Family & Community Health

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