Linn County Extension

Harvesting Kentucky 31 TF June 2016

Harvesting Kentucky 31 TF, June 2016, Linn County Oregon

Clare Sullivan
Sunflower field, Crabtree, Oregon

Sunflower field along HWY 226, Crabtree, Oregon

Laurie Gibson
Bumble Bee on checkermallow in field

Bumble Bee on checkermallow in field

Forests
Linn County 4-H Fair

Linn County 4-H Fair

33630 McFarland Road
Tangent, OR 97389
United States

Office hours

Monday - Friday: 8:00 am-5:00 pm
Currently closed

Office phone

Office fax

Linn County Extension

The Linn County Office of the Oregon State University Extension Service provides research-based educational information and programs in agriculture, forestry, 4-H/youth, and Family and Community Health for the citizens of Linn County.

County Extension agents are faculty members of the colleges at Oregon State University. OSU Extension programs in Linn County are funded by cooperative agreement of Linn County government, Oregon State University (Extension Service), and the United States Department of Agriculture. We have been serving Linn County since 1934.

News & Announcements

2018 Food Preservation Classes

Interested in learning about pickling...or making jams and preserves? How about making salsa? Then the 2018 Food Preservation classes are for you!

Welcome to the new OSU Extension website

OSU Extension has been serving Oregon for more than 100 years, and our previous website launched in 2011. It was time for an upgrade! Click the title of this announcement to read more about the upgrade and share your feedback.

Upcoming Events

Home canned

Pickling: Fermenting & Quick Pickles

Linn County Extension Event

Tue, Jun 26, 6:00 pm - 9:00 pm
This class covers safe procedures for pickling vegetables, including fermented and fresh pack pickles, and selecting and preparing ingredients.
Home canned

Preserving Fruits, Jams and Pie Fillings

Linn County Extension Event

Tue, Jul 10, 6:00 pm - 9:00 pm
Review how and why different methods of preservation are used, basic techniques, necessary equipment, references and resources used for preserving fruits and fruit products.
Home canned

Pressure Canning and Dehydrating Foods

Linn County Extension Event

Tue, Jul 17, 6:00 pm - 9:00 pm
This class covers the safe and simple process of pressure canning vegetables and meats, including fish. Learn to use and care for your pressure canner then review tips for high-quality and nutritious dried foods.
Home canned

Preserving Tomatoes & "The Laws of Salsa"

Linn County Extension Event

Tue, Jul 24, 6:00 pm - 9:00 pm
This class covers options for preserving plain tomatoes, tomato sauces, juice and “The Laws of Salsa.”
Home canned

Pickling: Fermenting & Quick Pickles

Linn County Extension Event

Tue, Jul 31, 6:00 pm - 9:00 pm
This class covers safe procedures for pickling vegetables, including fermented and fresh pack pickles, and selecting and preparing ingredients.
Home canned

Preserving Fruits, Jams and Pie Fillings

Linn County Extension Event

Wed, Aug 1, 6:00 pm - 9:00 pm
Review how and why different methods of preservation are used, basic techniques, necessary equipment, references and resources used for preserving fruits and fruit products.
Home canned

Pressure Canning and Dehydrating Foods

Linn County Extension Event

Wed, Aug 8, 6:00 pm - 9:00 pm
This class covers the safe and simple process of pressure canning vegetables and meats, including fish. Learn to use and care for your pressure canner then review tips for high-quality and nutritious dried foods.
Home canned

Preserving Tomatoes & "The Laws of Salsa"

Linn County Extension Event

Wed, Aug 15, 6:00 pm - 9:00 pm
This class covers options for preserving plain tomatoes, tomato sauces, juice and “The Laws of Salsa.”
Home canned

Pickling: Fermenting & Quick Pickles

Linn County Extension Event

Wed, Aug 22, 6:00 pm - 9:00 pm
This class covers safe procedures for pickling vegetables, including fermented and fresh pack pickles, and selecting and preparing ingredients.

Sustainable Landscape Seminars

Lane County Extension Event

Wed, Jun 20, 2018 - Thu, Jun 21, 2018 (All Day)
Sustainable Landscape Seminar provides the public with practical information to create sustainable/green/ecological landscapes.
A tray of mini-pies ready to go into the oven

Fruit Pie Fillings, Mini Pies and Cobblers

Lane County Extension Event

Sat, Jun 23, 9:00 am - 1:30 pm
Learn to make your own canned fruit pie fillings using local berries and fruits then turn them into mini-pies.
Livestock Judging Logo

Judging Palooza

Deschutes County 4-H Event

Sat, Jul 14, 2018 - Sun, Jul 15, 2018 (All Day)
This two day judging event starts off on Saturday, July 14 at 9 am with a livestock judging clinic and rounds out Sunday, July 15 at 7 am with a livestock judging contest.
Fish on the Boat

Tuna Canning Workshop

Lane County Extension Event

Sat, Aug 18 (All Day)
Learn to use a pressure canner to preserve up to 24 half-pint jars (per family) of the best tuna you’ve ever tasted!
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