Food Preservation and Safety

Food safety and preservation resources provided through the Oregon State University Extension Family and Community Health, ensure Oregonians have access to the most reliable information available. It is critical that those who prepare food and practice preserving and processing foods at home have access to research-based information on safe food handling. 

Food Safety & Preservation HOTLINE is open July 13 to Oct 11, 2021

Toll-free:  1-800-354-7319   |   Hours:  Mon - Fri, 9 a.m. - 4 p.m.

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