Keeping Your 4-H Market Animals Healthy

Joy Jones
4-H 140 | Published August 2007, Reviewed 2018


4-H members have the same responsibility for growing a safe, wholesome product as the livestock producer who sells hundreds of animals—and must abide by the same laws. This publication can help you produce healthy project animals and ensure a safe, wholesome product for the consumer.

About the authors

Joy Jones
Extension 4-H faculty
Oregon State University, Tillamook County

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