1. OSU Extension Catalog
Peer reviewed (Orange level)

Choosing and Using Recipes

Elaine Husted
4-H 93112 | Published May 2004, Reviewed 2017

Summary

An important part of food preparation is recipe selection. A recipe tells which ingredients to use and how to put them together. Knowing how to interpret the symbols and terms and how to use the recipe will help create a successful product.

About the authors

Elaine Husted
Extension faculty
Oregon State University, Grant County

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