Food Safety and Storage

USDA

Latest Resources

Fact Sheet

High Speed Hand Washing

Hand washing lesson for youth. Pre-curriculum lesson for food safety.

Article

A Best Practices Guide to Open Air Poultry Slaughter

Small-scale poultry producers in Oregon who meet certain conditions have the option of slaughtering their poultry in an open air setting.

By Lauren Gwin

Newsletter

Clackamas County Family and Community Health Newsletter

Newsletter with upcoming events and resources related to the Clackamas County Family and Community Health.

Latest News

News Story

Idle, uncleaned milk trucks don't compromise the quality of raw milk, OSU study shows

Mar 1, 2018
Raw milk quality isn’t compromised when tanker trucks sit empty and uncleaned for hours between loads, according to new research at Oregon State University.

By Chris Branam

News Story

Oehler to be inducted into National 4-H Hall of Fame

Sep 22, 2017
Longtime youth leader one of 16 honorees from across the country

By Chris Branam

Upcoming Events

Meet Our Experts

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Dairy Processing Extension Specialist
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Extension Community Food Systems Specialist
Associate Professor of Practice
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Assistant Professor and Food Safety Extension Specialist
Ask an Expert

Have a Question? Ask an Expert!

Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.

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Featured Question

Is canning with fresh lemon juice a safety risk?

I used fresh squeezed lemon and lime juice for canning salsa in water bath. is that ok?

By Jeanne Brandt