Riparian areas are rich ecological environments that support a diversity of life and contribute to the overall health of our communities. But they are delicate and complex, and face threats to their existence. Private landowners ...
Buying a small farm requires doing a lot of homework. Is the site suitable for a particular use, and what about water rights, soil quality, easements, zoning and tax status? Here's a look at 10 things to consider.
Several types of caneberries are produced commercially in Oregon, including summer-bearing and primo cane fruiting red raspberries, black raspberries (blackcaps), and blackberries. This publication addresses nutrient assessment...
John M. Hart, Bernadine Strik, Hannah Rempel |
Jul 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
The Military Veterans Farmer Network is a program of Oregon State University Extension Service meant to connect military veterans engaged in or interested in farming.
The Living on The Land series is a source of concise, essential information for Eastern Oregon country living, brought to you by the Oregon State University Extension Service. Topics include pasture, land, ...
Many landowners don't know that they need a legal water right to use surface water and groundwater for irrigation. Oregon’s water resources are publicly owned, and in great demand. Even though the water runs through your ...
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)