Adzuki bean is an alternative high-value crop that growers can rotate with wheat, corn and soybean. Adzuki is a nutritious bean prized for a wide variety of uses in food and traditional medicine. Learn about the available varieties of adzuki and how to grow a healthy crop.
Shahram Torabian, Ruijun (Ray) Qin, Don Wysocki, Xi Liang |
Sep 2021 |
Extension Catalog publication
Peer reviewed (Orange level)