A growing body of literature documents the mental health impacts of climate change on the general population, but with little focus on food producers that traditionally are less likely to seek out mental health support.
Dede Setiono, Courtney Olcott, Maud Powell, Mary Halbleib, Kanchan Ojha |
Project
In 2022, Shayan Ghajar planted randomized blocks of annual forages and evaluated them for yield and nutritive value and also set out to determine the best sowing dates and growing conditions.
The plants in the field trials were chosen by an advisory group of nursery growers and landscape designers and were evaluated on growth, visual appeal, timing of flowering, density of flowers, physiology and heat tolerance.
Love your grass lawn but want to make your landscape more climate-friendly? There are thoughtful ways to keep a lawn as part of your landscape while balancing climate change concerns.
A critical but often overlooked step in the development of a comprehensive grazing management plan is a well-defined monitoring program for evaluating progress toward management objectives.
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.