When moss grows in pastures, it's usually a sign of a deeper problem. Permanently getting rid of moss requires addressing the underlying problem, whether that's the condition of the soil or too much shade.
Hemp canker and gray mold management includes cultural control practices to improve air circulation and minimize leaf wetness. Proper plant spacing, plant pruning and irrigation timing help accomplish this. If Sclerotinia is detected,...
Cynthia M. Ocamb |
Sep 2023 |
Article
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Fed up with moss taking over your lawn? Oregon State University Extension Service turf specialist helps you learn about the conditions that encourage moss growth and the steps you can take to promote a healthy, moss-free lawn.