The study showed that the crop performed equally well with and without gypsum and nutritional samples of the hemp flowers did not indicate any problems by discontinuing applications.
Not every yard is suited for in-ground gardening. In rental situations or in areas with poor soil, garden space must sometimes be “created.” That's when raised beds and containers come into play.
Drought has become a fact of life for farmers throughout the West. For hemp growers, careful planning for where, when and what to plant can result in a crop that will thrive despite dry conditions.
Hemp plants are susceptible to disease, especially at the early stages of development. Hemp growers can promote healthy plants by using high-quality seed and avoiding soil that is wet, dense or poorly drained.
Ant species are often beneficial in landscape settings. They aerate the soil, distribute seeds and play an important role in recycling organic matter. But the same ant species obtain pest status when found ...
Four Extension faculty and one research assistant gave presentations at the Farwest Show, which annually draws an estimated 5,000 attendees to the Oregon Convention Center and nursery tours.
On-farm trials help growers test if promising experiment station research results can be replicated on their farms. However, these on-farm trials must be carefully planned to ensure the results are valid.
Christy Tanner, Gordon B. Jones, Betsy Verhoeven |
May 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Photos by C. M. Ocamb (L) and H. Rivedal (R), Oregon State University. (Cropped from original)
Hemp canker and gray mold management includes cultural control practices to improve air circulation and minimize leaf wetness. Proper plant spacing, plant pruning and irrigation timing help accomplish this. If Sclerotinia is detected,...
Cynthia M. Ocamb |
Sep 2023 |
Article
Photo A by G. Shrestha; photos B and C by C.M. Ocamb, Oregon State University. (Cropped from original)
Hemp is susceptible to fungal pathogens that induce wilt disease that can kill plants. The fungi that cause the disease can survive for years and are easily spread. But there are steps growers can take to prevent it.