This publication is an introduction to the Megachilidae family of bees found in the Pacific Northwest. It highlights the characteristics of two important members of this family: leafcutting bees and mason bees, both...
An overview of how a variety of wild and managed bees and their pollination activities are affected by pesticide application. Provides guidelines for how beekeepers, growers, and pesticide applicators can work ...
Louisa Hooven, Ramesh Sagili, Erik Johansen |
Mar 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
The small stonecrop mason bee (Hoplitis emarginata) had never been found in Oregon until 2019 when it was discovered by Master Melittologist Judi Maxwell in the Siskiyou Mountains in southern Oregon. Only one person had seen it...
Lincoln Best, Andony Melathopoulos |
Nov 2021 |
Article
Welcome to 4-H Ceramics! We prepared this manual to provide you with a basic knowledge of cast ceramics. Ceramics is defined as anything fired in a kiln. A kiln is an oven or furnace in which clay products...
Poison oak plants contain a chemical that causes a severe rash. Learn how to spot a plant, safely remove, and clean your clothes, gear and skin afterward to prevent a rash.
In this episode, Lauren Grand is joined by Glenn Ahrens and Scott Altenhoff to discuss the impact of storms on Oregon's forests and preventative measures that can be taken to mitigate tree damage caused by storms.
Lauren Grand, Glenn Ahrens, Scott Altenhoff |
Mar 2024 |
Podcast episode
Oregon State Extension Service and other agencies are working together to help landowners recover from wildfires. The effort includes assessing reforestation needs, acquiring seedlings and facilitating restoration.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
David Phipps is considered one of the Northwest’s leaders in golf course environmental stewardship and innovation. While working as the superintendent at Stone Creek Golf, he received the GCSAA President’s Award for Environmental ...