Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Mature cattle grazing in pastures with rapidly growing grass are sometimes afflicted with a disease called grass tetany. The cause is a lack of magnesium in the grass. Here's what to look for and how to treat it.
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
An overview of steps in planning and conducting a sale of timber and logs from small woodlands. Discusses how to do market research, identify product options, decide on type of sale (standing timber or logs), ...
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.