Management options for tansy ragwort in forest land: preventive steps; biological, chemical, and mechanical controls, plus grazing. Includes description of weed and its life cycle, history of infestation in the U.S. and West, and sources of more information.
Management options for yellow starthistle in forest land: biological, chemical, and mechanical controls, plus grazing. Includes description of weed and its life cycle, history of infestation in the U.S. and West, and sources of more information.
Management options for knapweeds (diffuse, spotted, and Russian) in forest land: preventive steps; biological, chemical, and mechanical controls, plus fire and grazing. Includes description of weeds and their life cycle,...
Management options for Canada thistle in forest land: biological, chemical, and mechanical controls, plus grazing. Includes description of weed and its life cycle, history of infestation in the U.S. and West, and sources of more information.
Management options for gorse in forest land: preventive steps, biological, chemical, and mechanical controls, plus grazing. Includes description of weed and its life cycle, history of infestation in the U.S. and West, and sources of more information.
Oregon ash grows along the streams and wetlands of western Oregon and Northern California, where it provides important wildlife habitat. But these trees are threatened by the emerald ash borer, an insect pest that...
David C. Shaw, Jay W. Pscheidt, Alexander Gorman |
Jan 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.