Growing brassicas crops in Oregon and Washington requires whole-season management to control pests. Learn how integrated pest management can neutralize pests and improve crop yields.
Chris Hedstrom, Cynthia M. Ocamb, Nick Andrews, Kristine Buckland, Heidi Noordijk, Silvia I. Rondon |
Nov 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Whether it's along a coastal or a desert stream, the riparian area plays a pivotal role in the health of our watersheds. In "Life on the Edge", viewers discover what that means.
In streamside or riparian areas, choosing the right plants and where to plant them depends on location in relation to the streambed. There are three zones that dictate the kinds of plants that can be grown.
Jul 2018 |
Article
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Christmas trees planted in unirrigated sites depend on the weather for survival. A research trial set out to find factors that would help seedlings survive during drought years. Results were mixed.
Farmscaping describes a broad range of activities that improve the diversity of a small farm and enhance the ecosystem it inhabits. Creating riparian buffer zones is one such enhancement.
Elizabeth Murphy |
Jul 2013 |
Article
Credit: Creative Commons / CC BY-NC-SA
(Cropped from original)
Riparian zones — those transition areas between bodies of water and land — are rich ecosystems that benefit man and nature. They make up a small percentage of the landscape but their importance far exceeds their geographic...
For farmers and ranchers, belonging to agricultural and ranching associations promotes common interests and fosters connections that are extremely important to the business or pleasure of farming and ranching.
Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing ...
Dave Stone, Jovana Kovacevic, Stephanie Brown |
Oct 2020 |
Extension Catalog publicationPeer reviewed (Orange level)