This report summarizes cranberry crop losses due to pests, diseases and weeds for a single year. The data helps producers understand the factors that contribute to losses, as well as the economic impacts of individual pests.
Katie Murray, Isaac Sandlin, Peter Ellsworth, Paul Jepson, Al Fournier, Hang-Kwang Luh, Cassie Bouska, Chris Hedstrom |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.