Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Provides information to help growers in western Oregon control slugs in their fields. Topics include slug host plants and damage, life cycle and biology, how to scout for slugs in the field, a technique to estimate the extent of a field's plant damage, and slug pest management.
Amy J. Dreves, George D. Hoffman, Sujaya Rao |
Nov 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Follow a case study on Individual Tree Selection in a mixed conifer forest in northeast Oregon. ITS provides a continuous canopy and a complex structure that maintains diverse habitat while allowing for income.
Stephen Fitzgerald, Paul T. Oester, Robert (Bob) Parker |
Sep 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Silage-making has been used to reduce the concentrations of toxins in a variety of crops. But in the case of poison hemlock, the opposite is true — making silage out of it actually increases one of its toxic alkaloids.
Cassie Bouska, Amy Peters |
Feb 2024 |
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Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.