Potatoes — part of the diet of about a billion people worldwide — accumulate glycoalkaloids when exposed to light. This greening of the tuber can have health effects. Growers can minimize glycoalkaloids.
Shahram Torabian, Ruijun (Ray) Qin, Sagar Sathuvalli, Sastry Jayanty |
Oct 2023 |
Extension Catalog publication
Peer reviewed (Orange level)