Many home gardeners put much effort into attracting bees to their summer flower and vegetable gardens. But it's just as important to be bee-friendly in the fall and winter. Here's how to do it.
Vineyard design and management methods that create vine balance will help sustain productive yields, achieve desired fruit quality and maintain vine health. Different climates across Oregon will affect strategies for ...
Want to entice more bees to your vegetable garden? Plant mustard. Bees absolutely love mustard flowers! The pretty, bright yellow flowers produce an abundance of both pollen and nectar for bees and other pollinators.
Plant hormones and growth regulators are chemicals that affect flowering, aging, root growth, distortion and killing of organs, prevention or promotion of stem elongation, color enhancement of fruit, prevention of leafing and/or leaf fall, and many other conditions.
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
Poison oak plants contain a chemical that causes a severe rash. Learn how to spot a plant, safely remove, and clean your clothes, gear and skin afterward to prevent a rash.
Silage-making has been used to reduce the concentrations of toxins in a variety of crops. But in the case of poison hemlock, the opposite is true — making silage out of it actually increases one of its toxic alkaloids.
Tansy ragwort, an invasive weed that can harm certain types of livestock, is making a comeback in western Oregon. Find out how to control it and protect your animals.
Shelby Filley, Andy Hulting, Gene Pirelli, Eric Coombs |
Aug 2011 |
Article
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.