Reseeding a pasture or hay ground requires more than just spreading seed on the ground. There's a sequence to the process, from testing the soil to addressing weeds, deciding on forages and considering livestock use.
We suggest using March to plan out your vegetable garden for summer harvest and to get your lawn off to a solid start for the season. There are even some vegetables that can be planted once the soil reaches 40 degrees! Learn more in this guide.
Hemp canker and gray mold management includes cultural control practices to improve air circulation and minimize leaf wetness. Proper plant spacing, plant pruning and irrigation timing help accomplish this. If Sclerotinia is detected,...
Renovating and reseeding a pasture requires time, money and a little luck. There are many ways to go about it, but if you begin the planning process in the spring, you’ll thank yourself in the fall.
Cool-season perennial and annual forages often struggle during the heat of summer. Fortunately, there are some strategies to consider — including planting drought-tolerant forages, warm-season grasses and annual legumes.
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...