We suggest using March to plan out your vegetable garden for summer harvest and to get your lawn off to a solid start for the season. There are even some vegetables that can be planted once the soil reaches 40 degrees! Learn more in this guide.
Presenter: Heather Medina Sauceda, Assistant Conservationist for Field Operations in Southwestern Oregon, USDA Natural Resources Conservation Service Interviewer: Monica, DIVE4Ag Teens as Teachers
Kristen Moore |
Nov 2021 |
Video
Credit: Yacokchuk Olena, Adobe photo stock (Cropped from original)
Growing brassicas crops in Oregon and Washington requires whole-season management to control pests. Learn how integrated pest management can neutralize pests and improve crop yields.
Chris Hedstrom, Cynthia M. Ocamb, Nick Andrews, Kristine Buckland, Heidi Noordijk, Silvia I. Rondon |
Nov 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Discover how mummy berry disease impacts Pacific Northwest blueberries and learn effective management methods. Don’t let this fungus surprise you: Read our guide to protect your blueberry yield.
Love your grass lawn but want to make your landscape more climate-friendly? There are thoughtful ways to keep a lawn as part of your landscape while balancing climate change concerns.
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Sally Reill |
Jul 2017 |
Article
Photo Credit: natalialeb - Adobe Stock (Cropped from original)
The month of February is a chance to lay the groundwork for a successful growing season through planning, pruning and maintenance. Learn more in this guide.